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Baked on Sun 8th July 2007
Baked on Wed 4th July 2007Wow! Wow! We love the chocolate sponge cake so much that I can't stop baking. Haha.. Some more coming, watch out ya!!
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Oink Oink's Big Pie
Hello! Welcome to my mummy's blog
My name is Liu Junrui Jeric
Mummy's cakes look good and they taste great too because I tried them. :-)
Oink Oink's Small Pie
Welcome!!
My name is Liu Jiajun Jayden
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Heehee...What is cake??
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23 comments:
哇~~~oink oink, 你打算进攻choclate sponge cake 的市场唷！
说真的你根本不像初学者！快说你到底是那间bakery的大厨！
好像疯掉了！哈哈~~~
The centre of the cakes look empty. can try doing some deco e.g. fruits or chocolate bars, or try putting in some words to make it more presentable. Otherwise, nice try for a first timer.
Oink Oink
Planning to go into chocolate sponge cake business?
Hi Oink Oink
Well done! I'm impressed with your chocolate cakes. You learnt cake baking or have someone guiding u before? 'Cos your success rate is pretty high and u are able to do the finishing touch & decorate your cake quite well too.
Your repeated attempts on these chocolate cakes also show that u & your family are die-hard chocolate lovers, am I right?
Cheers,
Margaret
Hi Oink Oink,
Your chocolate sponge cake very nice and tempting feel like eating it. Ha!ha!
GCH
hmm.. still a long way to go before meeting the standards of cakes sold in Kopi-Bean or Star-Buns.
Hi Oink Oink,
wow.. 您的chocolate sponge cake 就像外面蛋糕店卖的一样..
加油! 加油!
Nicole,
I'm really a beginner, bakery's bakers don't bake so ugly 1. Hoho..
Anonymous,
Agree it's abit empty but nothing to add on that day. Hehe..
SIS,
Sell chocolate sponge cake only? Sure close shop. Haha..
Margaret,
Thanks, you are right.
GCH & Wendy,
Welcome to my blog, thank you, I have a long way to learn.
Anonymous,
I will work hard to meet that standard ya. Keke...
:-D
Hi Oink,
Aiyo, break our promised hor, I thought I'm the first to mum mum one? where's my share, u owe me huh....I will paste sticker & hang pig head if u don't rtn my "bite".
怕了吗？so u know what to do la.
Hi Richard,
Aiyo, I very scare leh. Don't forget, I already got pig head everywhere, you didn't see mah?? Haha...
:-D
Hi Oink,
Your chocolate sponge cake looks so lovely. My family love to eat this cake as well. So far, i have baked for 5 to 6 times already. But none of mine rise as nice as yours. Can u teach me what's your secret of success. I followed exactly untie Irene's recipe, but my cake always rise about 1.5 inches. Did u cover your cake using aluminium foil when the top part turn brown? I really wish to improve but don't know how.
Best regards from CK
Oink Oink
of course not only chocolate sponge cake lah....
Hi,Oink
Just testing
Hi,Oink,
so sorry,just now i try to leave some comment to you, but always fail, so i just testing to re-send to you.
Wow! your chocolate sponge cake is really lovely and nice.You are really... really hardworking lady and can try to bake twice in 1 week.Keep it up!!I think auntie Irene will happy for you too have a such as very hardworking student, right?
As per requested, i will send to you, ok!
~~ Joanne~~
Hi CK,
I oso follow Auntie Irene's recipe, after mix even, switch to high speed 5min and then low speed 2min. As my oven, I select with fan and lower to about 160C, my cakes did not burn at all but diff oven diff 1. The sales told me if use fan have to lower temp cos got heat circulation inside. Try again lah, good luck..
Joanne,
It's not really so nice lah but I must say it taste really good, hehe.. thick skin huh. You oso very hardworking wa, see your blog so many dishes, look yummy too.
Thanks for granting my request, will wait ya..
:-D
Hi Oink,
Thanks for the advise. But my oven has no fan, will try to lower the temperature & see how.
Have a great day ahead.
CK
Ck,
Good luck.. oink..oink..
:-D
Hi Oink,
Your chocolate sponge cake looks so beautiful. I also have baked it, but mine rise as not nice as yours. My cake rise is around 2.5" how about yours? Can u tell me what's the brand of your oven.
Thanks.
Pris
Hi Pris,
I think mine is oso abt 2.5" but my baking tin is slightly bigger than 20cm. My oven is Delonghi brand.
:-D
Hi Pris
not to forget that Oink Oink's cake looks rise high because the cakes have 2 layer of cream filling in them mah... the sponge cake itself of course will not be so high lah.
Hi Oink,
May I know what brand of whipping & topping cream u used?
how long to whisk the topping & filling cream ? (using high or medium speed ?)
Thanks !
Pris
Pris,
Anonymous is right, 2.5" very good liao, 3" I think only Auntie Irene can bake.
Oso I am not an expert, can't really comment much, I bought the cream from Phoon Huat, Whisk how long? Me by "feeling" leh.
:-D
LIM PEI likes chocolate cakes too.
LIM PEI
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